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gnocculli
pasta from Trapani
Gnocchulli, when boiled are used savoury recipes, either served with a meat sauce and ricotta, or a ragù of pork, fennel, and borage, and so on. For St Joseph's day (gnocchulli di San Giuseppe) they are homemade, shaped into rings, and deep fried and topped with sugar and cinnamon
Text © Dana Facaros & Michael Pauls
Image by Varenie