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brigidini
crispy aniseed flavoured wafers
Lamporecchio, in the province of Pistoia, is the birthplace of two Tuscan aniseed flavoured sweets: berlingozzo and brigidini, thin crispy wafers, made fresh outdoors (or more likely today, sold ready-made in plastic bags) at any village festa.
Text © Dana Facaros & Michael Pauls
Image by zero and hero