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bardiccio fiorentino
Florentine sausage
Made in 18 comunes in the province of Florence, bardiccio fiorentino is a soft reddish sausage made of beef and pork, and strongly seasoned with fennel.
In late August, Pelago holds a Sagra del bardiccio e del tortello.
Text © Dana Facaros & Michael Pauls
Image by Janus, Creative Commons License