This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
salsa verde
a zingy green sauce good with fish and meats
This tangy green sauce, made from parsley, olive oil, lemon juice, anchovies and capers, is commonly used to perk up bollito misto, lampredotto, cima alla genovese and other meaty dishes, as well as fish.
Text © Dana Facaros & Michael Pauls
Image by TheDeliciousLife