This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
sorbetto
sorbet
Introduced by the Arabs to Sicily, and initially made with the snows of Mt Etna, sorbetto is made from fruit (usually citrus) and water (and sometimes alcohol) rather than any dairy products—as in an American sherbet. Italians like to serve them in the rind.
Text © Dana Facaros & Michael Pauls
Image by mypersonaltrainer