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chibarzu
bread made of semolina
Dense, chewy bread made with semolina flour (pan'e simbula), chibarzu or chivarzu is made across the big island and has a number of names:
civrargiu in Cagliari
crivraxiu in the Campidano
chibarzu in the Logudoro
chiariu at Nuoro
Text © Dana Facaros & Michael Pauls
Image by Jessica Spengler