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troccoli
square strands of pasta
A speciality of the south, especially popular in Puglia. Troccoli are similar but a bit thicker than spaghetti alla chitarra, and often made with eggs.
The pasta is made with a small grooved rolling pin called a troccolo troccolaturo. Designated PAT.
Text © Dana Facaros & Michael Pauls
Images by allu77, Bridgepugliausa