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tozzetti

anise-flavoured almond and hazelnut biscotti

These light, crunchy biscotti are true to their name 'twice cooked'. A cake-like batter, filled with whole almonds and hazelnuts, is baked, and when cool, sliced and baked again.

Biscotti

Lazio

Text © Dana Facaros & Michael Pauls

Image by madalinapometescu