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Bagoss di Bagolino
cow's milk cheese with a pinch of saffron
Produced only in the village of Bagolino, in the province of Brescia, Bagòss di Bagolino is a tasty, hard cow's milk cheese, mixing alpine milk with saffron and aged up to three years. In the Slow Food Presidium.
Text © Dana Facaros & Michael Pauls
Image by ecomuseovalledelcaffaro.it