This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

pignattaccia

beef stew, baked in the oven

A classic dish in Viterbo, pignattaccia is made with beef offal (tripe, tails etc) onions, potatoes, celery and other vegetables, and baked in an earthenware casserole

Lazio

Soups & Stews (Minestra)

Text © Dana Facaros & Michael Pauls

Image by lacitta