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Schlutzkrapfen

crescent shaped ravioli

A speciality of Tirol, these are crescent shaped pasta made with a mix of rye and wheat flour, and filled with spinach and ricotta, and then topped with hazelnut butter and parmesan.

Pasta Shapes and Dishes

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by Wof Gang