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cordula
lamb intestines
Also known as la treccia, 'the braid' for its shape, the cordula includes the stomach and tripe.
In Sardinia, where it's also called sa corda, they stew the cordula with onions and tomatoes and serve it with peas, in cordula coi piselli alla sarda or cordula cum pisurci.
Text © Dana Facaros & Michael Pauls
Image by Alexi Kostibas