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tagliata
sliced steak
Tagliata di manzo is a thick steak, grilled very rare and sliced thin, and usually served with a salad of rocket and parmesan.
There is also tagliata di agnello (lamb) and di pollo (chicken breast). Some menus feature a tagliata di formaggi: a selection of sliced cheeses.
Sarmego di Grumolo delle Abbadesse in the Veneto hosts the Festa della Tagliata for several days in mid July.
Text © Dana Facaros & Michael Pauls
Image by feshioncoupon