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donzelline
fried bread or pizza dough rectangles
Similar to coccoli, but rectangular. Also known as donzelle, zonzella or ficattole, and served with platters of cured meats and cheeses.
There is also a stuffed version, can be filled with deboned anchovies, or parmesan, or salame, or ham and cheese, then boiled in oil.
Text © Dana Facaros & Michael Pauls
Image by Miss Yasmina