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rosticciana
Tuscan style barbecued ribs
Spicy pork ribs (costicine di maiale) grilled on a wood fire. Some Tuscan butchers will prepare the meat for a medieval dish, rosticciana farcita: thickly sliced deboned ribs stuffed with dried figs, baked in the oven and basted in white wine.
Text © Dana Facaros & Michael Pauls
Image by thebittenword.com