latte

latte brusco: an old Ligurian recipe, with onions, parsley, eggs, salt, butter and milk—cooked into a thick béchamel sauce, often flavoured with marjoram, then cooled, sliced into lozenges, breaded and fried.

latte di bufala: buffalo milk

latte caprino: goat's milk

latte al cioccolato: chocolate milk

latte crudo: unpasteurized, raw milk

latte delattosato: easily digestible milk for the lactose intolerant

latte di cocco: coconut milk

latte dolce fritto: cold custard cut into pieces, breaded and fried with a crispy exterior and soft interior, covered with sugar or served with a fritto misto alla Genovese.

latte di gallina: 'hen's milk', made with egg yolks, fresh milk, sugar, cognac and vanilla. A popular bedtime treat around Piacenza.