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Accasciato
a rare cow's and buffalo's milk cheese
This is a rich, hard-to-find cheese made from the milk of buffalos and cows that graze on in a coastal marshes of Tuscany. It is either semi-soft and mild, similar to mozzarella but with a tang, or aged in a limestone cave, with streaks of mould.
Text © Dana Facaros & Michael Pauls
Image by Garfangana.com