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sgabeo
strips of fried bread
Plural sgabei. From the Lunigiana in northern Tuscany and adjacent parts of eastern Liguria: big strips of yeast dough, fried and salted, made in an elongated form and then eaten plain or stuffed with cheese or ham. Sweet versions exist, too. See gnocchi fritti.
Text © Dana Facaros & Michael Pauls
Image by Philippo, Creative Commons License