This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
trisotto
risotto times three
A tris in the Italian kitchen can be three of anything, or something cooked three ways. The modern innovation called the trisotto is like a risotto only made with rice, farro (spelt) and barley cooked together. The most common version has zucchini and green onions in it.
Text © Dana Facaros & Michael Pauls
Image by Diego