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scagliozzi
fried slices of polenta
Popular in Neapolitan and Pugliese snack bars, where the polenta is sliced into triangles and fried; in Sicily it's a popular street food. Scagliozzi can also be used in more elaborate dishes at home.
Also spelled scagliuzz.
Text © Dana Facaros & Michael Pauls
Image by Lablascovegmenu