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jacculi
long fat noodles
A speciality of the Sabine hills, this pasta isn't rolled out, but rolled into long fat spaghetti and looped into a skein like a yarn; it's traditionally served with olive oil and garlic.
Also known as maccaruni a matassa ('skein macaroni') or maccheroni a fezze.
Text © Dana Facaros & Michael Pauls
Image by Fugzu