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chizze
fried antipasto pastries
Little squares of puff pastry, filled with cheese, prosciutto, etc. and folded prettily (see gnocco fritto). Chizze emiliane are a favourite in Reggio Emilia, with only some shavings of parmigiano-reggiano cheese inside.
Text © Dana Facaros & Michael Pauls
Image by reggio emilia narkive