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Fiore Sardo
Sardinian sheep cheese
Same as pecorino sardo, and one of the glories of the big island, delicious in pesto or as a table cheese. It's also the basis for making casu marzu.
The traditional shepherds' version, Fiore sardo dei pastori, is in the Slow Food Presidium.
Text © Dana Facaros & Michael Pauls
Image by pdphoto.org