One of the most popular destinations in the country, racy, cosmopolitan Skiáthos is not for the shy teetotaller or anyone looking for a slice of ‘authentic’ Greece. An isolated peasant community in the early 1970s, Skiáthos catapulted faster than any other island into big money tourism, especially with the construction of its airport.
Away from the main road, it is as stunning as ever, rimmed with 62 gorgeous beaches. Add to this a host of lively bars and restaurants and you have the ingredients for a heady cocktail that attracts a fun-seeking crowd.
Recently the island’s dark red Peparithios grape has been revived, along with a white made from Savatiano, Roditis and Assyrtiko by the pioneering, family-run Parissis Winery located near the airport, where you can book a tour and tasting.
Images by Dan Taylor-Watt, Herbert wie, Marco Verch, Mrcsifkin, Timo Breidenstein, TomasEE