This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

varénika

βαρένικα

Greek-style pierogi-style, introduced by Pontian Greeks. The dough is made with or without eggs, and filled with grated cheese, or meat, then boiled and topped with melted butter, although there are countless variations.

Pasta, grains and rice

Text © Dana Facaros

Image by elpida