This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

midzópita

μιντζόπιτα

The Pontian version of the pan Hellenic classic cheese pie, or tyropita, midzopita is made with grated solgoun and μιντζίν (midzin), a cheese similar to myzithra, with eggs and butter, in between leaves of γιοχάς (yiochas), Pontian fyllo, which is a bit thicker and drier, and comes up crispier in the oven.

Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by gastronomos