This is a preview of the content in our Greek Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
bekrí mezé
μπεκρή μεζέ
Literally 'drunkard's mezé': in the old days it was a classic little dish served with ouzo, but now it's often served as a main dish.
It can be any meat (it's usually pork these days) stewed with green and red peppers, hot chilis, onions, garlic and white (or red) wine, with a touch of mustard or cumin.
Text © Dana Facaros
Image by USOntime