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saláchi

σαλάχι

Ray. Not too common, and usually a by-catch. It's made into bourdeto, or a seafood salad on the Cyclades islands (on Paros it's also called σαλατούρι (salatouri)).

φτερά σελαχιού (ftera selachiou) wing of a ray

Fish and Seafood

Text © Dana Facaros

Image by john norton, Creative Commons License