This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

klostári

κλωστάρι

Log-shaped baklava made in Kónitsa, with a large ratio of walnuts to phýllo, drenched in a syrup flavoured with honey, cinnamon and nutmeg.

Desserts, pastries and sweets

Epirus

Text © Dana Facaros

Image by Dimos Konitsa