Syrup.
Numerous if not most traditional pastries, the σιροπιαστά (siropiasta) in Greeceare finished off with a drenching of syrup, most famously baklavá and kantaifi and portokalópita.
σιρόπι από σφένδαμο (sirópi apo sféndamo): maple syrup
σιρόπι καλαμποκιού (sirópi kalambokioú): corn syrup
Image by Alper Çuğun