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dákos

ντάκος

dakos

Cretan-style bruschetta, made with paximádi, and topped with fresh tomatoes and olive oil, feta or myzíthra and olives etc.

For reasons unknown, some Cretans call it κουκουβάγια (koukouvágia) or 'owl'.

Crete

Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by Pixabay