This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

streídia

στρείδια

Oysters.

Greek oysters are first mentioned in the Iliad, when Patroclus kills Cebriones, Hector’s charioteer, with a well aimed rock to the skull, then mockingly admires his headlong fall, saying if he could dive like that from a chariot onto the land, he could dive for oysters in stormy weather and bring up enough of them for a satisfactory feast.

Minutes later, Hector runs a spear through his stomach and so much for him.

Oysters are mentioned by the ancients as the 'truffles of the sea'. Aristotle studied them in Kalloni Bay on Lésvos, and not seeing them mate, wrote that they spontaneously grew out of the mud.

Fish and Seafood

Text © Dana Facaros

Image by Michele M.F.