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spetzofái

σπετζοφάι

spenzofai

The classic stew of the Pélion peninsula, where everyone has a vegetable garden: green and red peppers, aubergines, onions, goat (or lamb) sausage and tomatoes, all cooked together in olive oil.

Soups, sauces and stews

Thessaly

Text © Dana Facaros

Image by Bad Seed, Creative Commons License