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bouyiourdí

μπουγιουρντί

Samothraki, Samothrace 2015 Tavern Karydies: bougiourdi

Feta, red peppers, tomatoes and a bit of hot pepper, baked in the oven and served bubbly hot; a popular dip, especially in Northern Greece, where they like things with a bit of heat.

Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by Dimitris Siskopoulos