This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
crapiau
apple or savoury pancake
Crapiaux (or Crêpiau or Crépiot) are thick sweet crêpes filled with sliced apples. They were often served at breakfast to give farm workers a morning boost. They also make them in Berry, where they are sanciaux.
In Burgundy, crapiau morvandiau is a savoury crêpe with bacon.
Text © Dana Facaros
Image by pixabay