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fumé vosgien
smoked pork
Fumé vosgien, or the smoked meat from the Vosges, is made from various pork parts (knuckle, loin etc), seasoned with coarse salt and spices and smoked over pine or beech wood. It’s very tender and soft and used in salads and sauerkraut, in a quiche instead of ham or lardons, or just served on its own.
In Cornimont they celebrate a Fête des Kneffles et Fumé Vosgien in July.
Text © Dana Facaros
Image by kikitetti