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saucisson brioché

sausage roll à la français

Saucisson brioché

Saucisson brioché is the French version of a sausage roll, made with a raw sausage (saucisson à cuire) baked in a brioche pastry. A speciality of Lyon, it was recently voted in a French poll as one of the ten most popular foods.

Auvergne Rhône Alpes

Charcuterie

Text © Dana Facaros

Image by Clément Bucco-Lechat