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migliacci

Corsican cheese bread

migliacci

Migliacci are a speciality of Haute-Corse: made with a yeast batter embedded with diced goat or sheep cheese, they are baked on chestnut leaves (previously soaked) and come out soft inside and crispy on the outside.

Bread, pancakes, etc

Corsica

Text © Dana Facaros

Image by villages corses