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tarte au sucre
sugar pie
This typical galette from the North of France is made of super-soft brioche dough covered with brown sugar and knobs of beurre noisette that caramelizes on the surface. Best when warm out of the oven, it is served as a dessert, snack or even for breakfast.
The galette ardennaise is very similar.
Text © Dana Facaros
Image by Benoît Prieur, Creative Commons CC0 1.0 Universal