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cramique

raisin bread

Pain fourré de raisins secs

Originally from Belgium (the first record of it goes back the 14th century), but also popular in northern France, cramique is a soft brioche style bread filled with raisins, often eaten for breakfast or a snack. Some also serve it with foie gras.

Bread, pancakes, etc

Hauts-de-France

Text © Dana Facaros

Image by Ibu