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aubergines à la Bonifacienne
stuffed aubergines, Bonifacio style
The Corsicans like their aubergines, especially stuffed. Also known as aubergines farcies à la bonifacienne, these are filled with breadcrumbs, onions, Brocciu and basil, then baked in the oven. They taste best in beautiful Bonifacio, a city that looks like no where else on earth.
They are also known as mirizani, aubergines à la corse or aubergines farcies à la corse.
Text © Dana Facaros
Images by Pierre Bona, plumeti