This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
verrine
layered dishes in glasses
A verrine, the name of both the glass and what’s inside it, which can be sweet or savoury, a starter, part of a main course, or a dessert.
A verrine should be a pretty concoction in three or four layers, with the two top designed to whet the appetite for the star of the show at the bottom of the glass. They make for a très chic apéro.
Text © Dana Facaros
Image by atl10trader