This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
coupétade
bread pudding from Lozère
What to do with yesterday’s rock hard baguette? Make it into a coupétade. Saw it up the best you can and put it in a baking pan with raisins and prunes, then pour over warm milk mixed with eggs, sugar and vanilla, bake for an hour and sprinkle with sugar.
Text © Dana Facaros
Image by anti gaspillage