This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
flecque
sliced potatoes baked with bacon
To make flecque, slice potatoes and bake them with lardons, garlic, bay leaves, olive oil and water for as long as possible until the potatoes are meltingly soft.
It’s popular in the Lozère, served with grilled meat or manouls.
Text © Dana Facaros
Image by bobbi