There are as many kinds of eaux-de-vie as there are fruits and nuts: some of the best known are poire Williams and eau de vie de mirabelle. In southwest France you’ll find eau-de-vie de noix (from walnuts).
An eau de vie is usually drunk as a digestif after dinner—ideally served in a ‘nosing’ glass so you can breathe in the fragrance,
Images by Ji-Elle, Stefan Giesbert (www.cocktailpodcast.de)