Candies, confiserie, caramels...here are some of the more common ones:
bonbons durs: hard candy
bonbons effervescents: fizzy candies; also called Selz
bonbons fourrés: filled candies, often with honey
bonbons gélifiés: jelly candies
bulles de gomme: bubblegum
canne en bonbon: candy canes
crèmes de bonbons: a dessert made out of your leftover bonbons
dragées: also known as confettis
guimauves: marshmallow candies
oursons gommeux: gummy bears
Image by @lain G