This is a preview of the content in our French Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Use the in-app Map to find sites, and add custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

roucou

anchiote

Open fruit of Bixa orellana, showing the seeds from which en:Annatto is extracted, photographed in Campinas, Brazil

Made from South American annatto seeds, roucou is used as a red colouring with an earthy flavouring; it’s often made into a paste with cumin, pepper, coriander, oregano, cloves, and garlic.

Herbs and spices

Text © Dana Facaros

Image by Leonardo Ré-Jorge