Cheese aged from a few days to a few weeks such as Brousse de Rove but also big industrially-made cheeses such as St Môret, Philadelphia, Chavroux, Tartare, Carré frais and ricotta, mascarpone and cottage cheese.
Petit-suisse (made in Normandy, in spite of its name) is sweetened fromage frais for children
Fromage frais à la crème has added cream.
Images by aumarche, Chtfn