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pétéram
Luchon’s lamb offal stew
Pétéram is a rustic stew featuring mutton feet and belly, ham, fraise de veau, bacon, garlic, carrots, Gaillac white wine, and Armagnac, cooked for hours, with potatoes and sometimes carrots added to make a full meal. You can buy it in jars, and lately there has been a fashion for pizza au pétéram for daring diners.
Text © Dana Facaros
Image by La Depeche