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trinxat
cabbage, potatoes and lardons
Also spelled trinchat, trinxat is a hearty dish from the Catalan Pyrenees, often served in the ski resorts of the Cerdanya and Andorra. It’s made with white cabbage and potatoes cut up and boiled, then smashed in the pan with fried lardons and a bit of garlic— very like bubble and squeak.
Text © Dana Facaros
Image by daniel.julia